Port of Menteith

IMG_1202, originally uploaded by rosswigham.

This week took us up to Scotland, so that I could make use of my birthday present at the cook school.

We spent the night before at a hotel in Loch Lomand and then I went off into the unknown for my Nick Nairn cooking lesson (should I take that as a hint? - it will be housework lessons next.)

Thankfully he didn't use the Gordon Ramsey school of of teaching and I didn'get sworn at all day. I'll never snigger watching one of his programmes again - cooking in a big pro kitchen is hot, sweaty, complicated and stressfull!

All in all though it was a really good day and my food turned out okay as well.